We congratulate our 12 students: Gilbert Oliva, Johana
Aste, Joshua Cárdenas, Johana Rosales, Edson Bardales, Carlos Castañeda,
Stephanie Vizcarra, Milagros Álvarez, Pamela Delgado, Ximena Bardales, Ronald
Pesantes y Miguel Linares. They participated for 3 days in the Confectionary
Program of the School of Chefs of San Ignacio de Loyola University (USIL).
They were
trained in the preparation of doughs, elaboration and decoration, packaging and
presenting cupcakes, demonstrating creativity and originality. The program’s
objective was to be able to teach a new activity that could integrate and
generate extra income for the family.
We thank Director
of Confectionary at USIL, Carolina Guzmán; Director of the Department of
Psychology, Mario Tueros; Dean of the Department of Humanities, Carmen Blázquez
Quintana; and all the family from San Ignacio de Loyola University (USIL) for
this incredible experience.
Thank you so
much... !!!